Christmas Dinner Menu

Christmas Dinner Menu

7 days a week
4 Course meal £21.95pp

Sunday-Thursday
3 Course plus 3 Drinks £29.95pp

Friday and Saturday
3 Course plus 3 drinks
£34.95pp

 

STARTERS

POPADOMS & SPICED ONIONS
Thin Indian crispy pancakes served with finely chopped onions seasoned with traditional spices and tomato puree.
SOUP OF THE DAY
A choice of the chef’s special.
AVACADO PAKORA
Chef’s Secret.
MIXED PAKORA
Chicken, Haggis, Mushroom and Vegetable.
CHICKEN CHATT
Tender chicken drumsticks marinated and barbecued in the tandoori oven and then cooked in a sweet n sour sauce with sliced onions.
SWEET N SOUR CHICKEN POORI
Chicken finely chopped and soaked in a sweet n sour sauce merged together in a light thin deep fried flaky bread. (the Indian wrap)
CHICKEN TIKKA STARTER
Classic tandoori dish marinated for 24 hours in our special tandoori spices.
HAGGIS NEEPS N TATTIES SAMOSA
Gently spiced haggis and potato served with sweet n sour chickpea base.

MAIN COURSE

CHICKEN CHASNI
Most popular sweet n sour dish among the people who like mild Indian cuisine, mild strength, sweet n sour.
CHICKEN CELANESE KORMA
Traditional mild dish made with coconut cream- you are bounded to enjoy this curry.
CHICKEN TIKKA SOUTH INDIAN GARLIC CHILLI
For those who Like hot, sweet and spicy, a must for the hot curry lovers (hot strength, sweet n sour).
CHICKEN GARLIC GARAM
Medium spiced dish cooked in a rich garam masala sauce and garlic butter.
LAMB AMBALA
The Singh family’s signature dish of their secret medium strength curry sauce recipe…beautiful and one of the most popular dish on the menu.
LAMB ROGAN JOSH
Tomatoes, paprika and a lot of fresh herbs and spices to create this immensely popular dish.
PRAWNS GINGER CHILLI BHOONA
Simmered in fresh green chilli, ginger, tomatoes and garnished with fresh green coriander-medium to hot strength.
PRAWNS JALANDHRI
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a chilli sauce.
LAMB MALAIDAR
Saag leaves simmered in a rich garlic based creamy sauce with ginger and green chillies in a smooth curry.
These above dishes can be changed to a vegetarian option
LAMB DESI ON THE BONE
Succulent lamb on the bone cooked in a handi on a low flame with a rich marination of Indian whole garam masala.
SALMON TANDOORI
Salmon marinade with our traditional Indian spices baked in a clay oven until perfection served with a curry sauce
TRADITIONAL TURKEY PLATTER
Served with trimmings.
HERB ROASTED CHICKEN
Served with chips, salad and gravy.
HOMEMADE STEAK PIE
Served with chips and salad.
HADDOCK CHIPS
Served with chips, salad and tartar sauce.

DESSERT
Tea/Coffee
Or
Festive dessert of the day

Mister Singh's India ©2017