Christmas Lunch Menu

Christmas Lunch Menu

Last table booking available at 5pm table vacate for 6.30pm

7 days a week
3 Course meal £14.95pp

Sunday-Thursday
3 Course meal plus 3 drinks £19.95

Friday & Saturday
3 Course meal plus 3 drinks
£24.95pp

 

STARTERS
POPADOMS & SPICED ONIONS
Thin Indian crispy pancakes served with finely chopped onions seasoned with traditional spices and tomato puree.
SOUP OF THE DAY
A choice of the chef’s special.
MIXED PAKORA
Chicken, Haggis, Mushroom and Vegetable.
CHICKEN CHATT
Tender chicken drumsticks marinated and barbecued in the tandoori oven and then cooked in a sweet n sour sauce with sliced onions.
SWEET N SOUR CHICKEN POORI
Chicken finely chopped and soaked in a sweet n sour sauce merged together in a light thin deep fried flaky bread. (the Indian wrap)
PRAWN COCKTAIL
Atlantic baby prawns bedded on a sweet and tangy Marie Rose sauce.

MAIN COURSE
CHICKEN CHASNI
Most popular sweet n sour dish among the people who like mild Indian cuisine, mild strength, sweet n sour.
CHICKEN CELANESE KORMA
Traditional mild dish made with coconut cream- you are bounded to enjoy this curry.
CHICKEN TIKKA SOUTH INDIAN GARLIC CHILLI
For those who Like hot, sweet and spicy, a must for the hot curry lovers (hot strength, sweet n sour).
CHICKEN GARLIC GARAM
Medium spiced dish cooked in a rich garam masala sauce and garlic butter.
LAMB AMBALA
The Singh family’s signature dish of their secret medium strength curry sauce recipe…beautiful and one of the most popular dish on the menu.
LAMB ROGAN JOSH
Tomatoes, paprika and a lot of fresh herbs and spices to create this immensely popular dish.
PRAWNS GINGER CHILLI BHOONA
Simmered in fresh green chilli, ginger, tomatoes and garnished with fresh green coriander-medium to hot strength.
PRAWNS JALANDHRI
A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a chilli sauce.
LAMB MALAIDAR
Saag leaves simmered in a rich garlic based creamy sauce with ginger and green chillies in a smooth curry.
These above dishes can be changed to a vegetarian option
TRADITIONAL TURKEY PLATTER
Served with trimmings.
HERB ROASTED CHICKEN
Served with chips, salad and gravy.
HOMEMADE STEAK PIE
Served with chips and salad.
HADDOCK CHIPS
Served with chips, salad and tartar sauce.

DESSERT
Tea/Coffee
Or
Festive dessert of the day

Mister Singh's India ©2017