Curry & Concert Menu

SINGH’S WINGS

Spicy Chicken Wings, crunchy and delicious, for those with a passion for spice.

Haggis Samosa, traditional haggis, turnip and potatoes enveloped in light Indian pastry

Veg Samosa, mixture of vegetables enveloped in light deep fried pastry

Haggis Pakora, delicately spiced haggis, shallow fried until golden brown , batter seasoned with ginger, garlic, chilli.

Vegetable Pakora, a favourite snack served with our delicious pakora dip.

Mushroom Pakora, golden battered mushrooms seasoned with Indian spices and served with our famous pink sauce.

Sweet & Sour Chicken Poori, the Indian wrap, deep fried flaky bread filled with chicken married with a sweet patia sauce.

Mains, served with an option of puali rice or palin nan.

CHICKEN

Chicken Tikka-Chasni, the most popular sweet and sour dish among the people who like Indian cuisine; mild strength.

Chicken Bhoona, A rich sauce with plenty of ginger, garlic and tomatoes.

Traditional Chicken Curry, The original classic cooked to a medium strength.

Chicken Tikka Tandoori Masala, this favourite dish cooked with onions, tandoori paste, with a fine touch peppers and fresh cream.

Chicken south Indian garlic chilli, for those who like it hot, sweet and spicy. A must for the hot curry lovers.

LAMB

Lamb Ambala, The Singh’s family signature dish of their secret curry sauce recipe… beautiful and one of the most popular dishes on the menu.

Lamb Malidar, Saag leaves simmered in a rich garlic base, a creamy sauce with ginger and garam chillies – a smooth curry with a bit of a bite.

Aloo Keema & Peas Curry, mince, tatties and peas just the way mama Singh used to make it.

Lamb Madras, HOT HOT HOT

SEAFOOD

Prawn Ginger Chilli Bhunna, simmered in green chilli, ginger, tomatoes and garnished with fresh coriander (Medium to Hot Strength)

Prawn South Indian Garlic Chilli, for those who like it hot, sweet and spicy, a must for the hot curry lovers

VEGETARIAN OPTIONS

(All of the above dishes can be made to suit vegetarian preferences
upon request)

Aloo Sagg, Potato and spinach cooked slowly with ginger and garlic, garnished with fresh coriander.

Tarka Dall, an old favourite dish with pan fried onions, lentils and tomatoes. Finished with fresh coriander.

Chana Masala, boiled chickpeas cooked in a spicy and tangy sauce with authentic Indian spices and fresh coriander.

Panner Palak, Indian cheese cubes simmered in a medium spicy sauce with spinach leaves, ginger and garlic finished with fresh coriander

EUROPEAN DISHES

Haddock & Fries, fillet of breaded haddock served with fries and
salad.

Fried chicken and chips, succulent chicken fried to crispy golden brown
and served with chips and salad.

SINGSATIONAL SIIIIZZZLERS £4 SUB
(ALL SIIIIZZZZZLERS ARE SERVED WITH A CURRY SAUCE AND RICE)

SALMON TIKKA
CHICKEN TIKKA
LAMB CHOPS
LAMB TIKKA

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