2 course £12.50 | 3 course £14.95 (mains are served with a choice of rice or plain nan)
Popadom’s and dips
Chicken Pakora – Vegetable Pakora – Mushroom Pakora – Haggis Pakora – Chicken Poori, haggis samosa, spicy chicken wings
A creamy, velvety sauce with a twist of sweet ‘n’ sour.
An exquisite blend of ground cashews, aromatic spices and lashings of fresh cream.
The Singh’s signature dish of their secret curry sauce recipe… beautiful!
South Indian Garlic Chilli
For those who like it hot. Sweet and spicy, this baby will blow your mind.
Rich sauce with plenty of ginger, garlic and tomatoes.
Spinach puree simmered with green chillies, garlic and a dash of cream. Wow!
Chicken Tikka Masala
A rich mouth-watering creamy tomato sauce with hints of cumin & coriander.
An old favourite dish with pan fried onions, lentils and tomatoes, finished with fresh coriander.
Indian cheese cooked slowly with ginger and garlic, garnished with fresh coriander.
Ginger Chilli Bhoona
Simmered in green chilli, ginger, tomatoes and garnished with fresh coriander
Each main can be made with either chicken, lamb, vegetables, haggis or prawns.
Chicken Tikka (£4 sub charge)
Lamb Tikka (£4 sub charge)
Salmon Tikka (£4 sub charge)
Served with a choice of Rice & Naan Breads choose from below:
BOILED RICE – FRIED RICE — PLAIN NAN — GARLIC NAN – PESHWARI NAN (£2 sub charge)
Desserts or Coffee