Lunch Menu

2 course £12.50 | 3 course £14.95 (mains are served with a choice of rice or plain nan)

Starters
Popadom’s and dips

Chicken Pakora – Vegetable Pakora – Mushroom Pakora – Haggis Pakora – Chicken Poori, haggis samosa, spicy chicken wings

Main Courses
Chasni
A creamy,  velvety sauce with a twist of sweet ‘n’ sour.

Korma
An exquisite blend of ground cashews, aromatic spices and lashings of fresh cream.

Ambala
The Singh’s signature dish of their secret curry sauce recipe… beautiful!

South Indian Garlic Chilli
For those who like it hot. Sweet and spicy, this baby will blow your mind.

Bhoona
Rich sauce with plenty of ginger, garlic and tomatoes.

Malaidar
Spinach puree simmered with green chillies, garlic and a dash of cream. Wow!

Chicken Tikka Masala
A rich mouth-watering creamy tomato sauce with hints of cumin & coriander.

Tarka Dahl
An old favourite dish with pan fried onions, lentils and tomatoes, finished with fresh coriander.

Paneer Palak
Indian cheese cooked slowly with ginger and garlic, garnished with fresh coriander.

Ginger Chilli Bhoona
Simmered in green chilli, ginger, tomatoes and garnished with fresh coriander

Each main can be made with either chicken, lamb, vegetables, haggis or prawns.

Tandoori Selection

Chicken Tikka (£4 sub charge)
Lamb Tikka (£4 sub charge)
Salmon Tikka (£4 sub charge)

Served with a choice of Rice & Naan Breads choose from below:

BOILED RICE – FRIED RICE — PLAIN NAN — GARLIC NAN  –  PESHWARI NAN (£2 sub charge)

Desserts or Coffee